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In our reborn restaurant, architecture, design, and tradition harmoniously meet. The building reflects the duality of the past and present, intertwined closely. Our gastronomic philosophy is part of a movement grounded in sustainability, fully avoiding overuse. In our kitchen, we focus on using local, primarily domestic ingredients, preparing and presenting dishes from both Hungarian and international cuisine at the highest level. Great care is taken to ensure our meals are made from the freshest ingredients using exceptional culinary techniques. The dishes on our menu are the perfect complement to the carefully selected wines and drinks. Our dedicated team is determined to ensure that Szeged remains a prominent part of the country’s gastronomic map in the futures.

“Real experience and quality” – Tiszavirág

Restaurant Opening Hours

Tuesday – Saturday: 6:00 PM – 10:00 PM
Sunday – Monday: Closed

 

Bar Opening Hours

Tuesday – Saturday: 5:00 PM – 10:00 PM
Sunday – Monday: Closed