Bistro menu
Bisztro Menu
| Soup | Ft |
|---|---|
| Chicken – broth Újházi style, semolina dumplings | 3 750 |
| Main courses | |
| Breaded pork chop, mashed potatoes, marinated vegetables | 4 250 |
| Salmon, pumpkin, bulgur, sage | 5 750 |
In case of any food allergies, please inform the waiters in advance!
Prices are in huf and vat is included.
The total amount of the invoice includes a 12% service charge.
Chef: Karakas Dávid