Lunch menu

Weekly lunch menu

(01.26-02.01.)

Thai Fish Soup, Butterfish

Venison Ragout, Walnut Gnocchi

Mushroom Risotto, Goat Cheese

2 courses: 6,550 HUF

Crêpe Suzette

2,350 HUF

Opening Hours
Cafe, Brunch & Bistro
Monday – Sunday: 07:00-15:00
Restaurant & Bar
Wednesday – Saturday: 18:00-22:00
Sunday – Tuesday: Closed

Contact
Reception: 0–24H
+36-62-554-888
+36-30-718-4889
info@tiszaviragszeged.hu
6772 Szeged, Hajnóczy utca 1/b
NTAK ID: PA2409648
Payments Methods:

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