Restaurant Menu

Starter, soup	Ft
Goose consommé, matzo dumplings, vegetables	4 950
Venison goulash, venison terrine	5 450
Duck foie gras, beetroot, plum, coffee	9 250
Butterfish “crudo”, XO sauce	4 850
Beef tartare, celery stalk, hazelnut, fig	9 250
Main course
“Bakonyi” style Mangalica pork, wild mushrooms	9 850
Duck breast, fermented cabbage, potato, mandarin	9 950
Trout, carrot, camembert, dukkah	8 650
“Gödöllő” style chicken breast, duchess potatoes, apple	6 950
Sirloin, celery, curly kale, green grape relish	14 950
Cauliflower, chickpeas, sorrel, pistachio	6 250
Dessert
White chocolate, pear, oats	4 650
“Dobostorta”	4 650
Tiramisu	4 650
Cheese selection	5 650

Tiszavirág Restaurant & Bar
Opening hours
Wednesday-Saturday: 18:00–22:00
Sunday-Tuesday: Closed
Table reservations
asztalfoglalás@tiszaviragszeged.hu
+36-30-718-4889
Booking available