Restaurant Menu

Starter, soup	Ft
Chorba soup, lamb	5 650
Smoked celery soup, yeast	5 450
Duck foie gras, champagne, quince	9 850
Zander, kapia pepper, oat	4 850
Beef tartare, marrow, garlic	9 850
Main course
Mangalica pork collar, cabbage, jerusalem artichoke, tarhonya	11 950
Duck breast, carrot, beetroot	9 450
„Dorozsmai” style carp, hungarian curd cheese pasta	7 950
Chicken breast, spinach, croquette, egg yolk	6 850
Beef tenderloin, parsnip, parmesan	15 450
Saddle of venison, black salsify, rosehip	13 450
Dessert
Hungarian poppy seed bread pudding	4 650
Carrot cake	4 650
Hungarian wheat germ pudding, sourdough, pear	4 250

Tiszavirág Restaurant & Bar
Opening hours
Wednesday-Saturday: 18:00–22:00
Sunday-Tuesday: Closed
Table reservations
asztalfoglalás@tiszaviragszeged.hu
+36-30-718-4889
Booking available